Hot peppers jam

From the spiciness of the hot peppers, softened with a drop of sugar, the pepper jam is born.

Pasteurized product.
Ingredients: 32% hot peppers, bell peppers, sugar, vinegar (refined ethyl alcohol).
Nutritional information (average per 100g product):
energy value 832.18 kJ / 198.14 kcal, lipids 0.19g, of which saturated fatty acids 0.00g, carbohydrates 48.61g, of which sugars 30.70g, protein 0.80g, fiber 0.60g, salt 0.01g.
Storage conditions: Store in clean, ventilated rooms, protected from sunlight or frost. Store in a cool place after opening.