Easter cake

Filled with traditional meaning, this culinary wonder/surprise has an unmistakable flavour.
Product available only during the Easter holidays.

Ingredients: 34% cottage cheese (lactose), white wheat flour (gluten), eggs, sugar, 5% raisins, vegetable oils in various proportions (sunflower, palm and coconut), yeast, semolina (gluten), milk powder (lactose), milk (lactose), lemon, lemon flavor, rum flavor, potato flakes, modified corn starch, iodized salt, butter and milk powder (lactose), egg white powder, emulsifiers (mono and diglycerides of fatty acids and stearoyl -2- sodium lactate, sodium polyphosphate), preservative (calcium propionate, sorbic acid, sodium benzoate) thickeners (gum arabic, xanthan gum), anti-caking agent (calcium carbonate), antioxidant (ascorbic acid), solvent (propylene glycol), dye (carotenes), acidity corrector (calcium acetate).
Nutritional information (average per 100g product): energy value 1255.80kJ / 299kcal, lipids 6.21g, of which saturated fatty acids 3.82g, carbohydrates 51.15g, of which sugars 15.58g, protein 10.05g, fiber 0.85g, salt 0.01g.
Baked product.