Butter and walnuts cookies
The union of butter, nuts and carefully kneaded dough sits at the foundation of these flavourful treats.
Traditional product certified MADR no. 650 / 20.08.2018.
Ingredients: white wheat flour (gluten), sugar, vanilla sugar, 10% ground walnuts, 20% butter with 82% fat (lactose), iodized salt.
Nutritional information (average per 100g product): energy value 2170.8kJ / 516.86kcal, lipids 28.37g, of which saturated fatty acids 11.21g, carbohydrates 59.18g, of which sugars 10.77g, protein 6.70g, fiber 1.01g salt 0.23g.